| ADULLAM DEVELOPMENT CENTRE | |
| Contact Persons |
Clifford Crosson Nola Crosson |
| Contact Details | |
| Cellphone | 072 207 0887 |
| Telephone | 033 394 3990 |
| Fax | 033 394 3990 |
| cliffcr@mweb.co.za | |
| Physical Address |
First Floor, Creamery House, Cnr Theatre Lane and Longmarket Street, Pietermaritzburg |
| Postal Address | PO BOX 2661, Pietermaritzburg. 3200 |
| Training Field NSB03 | Business, Commerce & Management Studies |
| Course Details | |
| Title of Course | Personal Development and Strategising |
| Duration | 18 hours (full time or part time) |
| NQF Level | * |
| Location | On-site or on campus |
| Title of Course | Job Interview Techniques |
| Duration | 9 hours |
| NQF Level | * |
| Location | On-site or on campus |
| Title of Course | Managing Personal Finance |
| Duration | 18 hours |
| NQF Level | * |
| Location | On-site or on campus |
| Title of Course | End-user Computer Skills |
| Duration | 1 month full time |
| Entry Requirements | Basic computer skills |
| NQF Level | * |
| Location | On-site or on campus |
| Title of Course | Venture Creation - Entrepreneurship |
| Duration | 61 hours |
| Entry Requirements | Work experience, English NQF 3 |
| NQF Level | 1, 2, 3 and 4* |
| Location | On-site or on campus |
| Title of Course |
Small Business Start Up Writing of Business Plans |
| Duration | 44 hours |
| Entry Requirements | Work experience, English NQF 3 |
| NQF Level | 1, 2, 3 and 4* |
| Location | On-site or on campus |
| Title of Course |
Business Management and Improvement Finance Management Human Resources Management Quality Management Business Product Management Thinking Strategically |
| Duration | 24 hours |
| Entry Requirements | NQF 3 |
| NQF Level | 4* |
| Location | On-site or on campus |
| Title of Course |
Tendering Skills for new Businesses Exporting, e-commerce |
| Duration | 15 hours |
| Entry Requirements | NQF 3, work experience |
| NQF Level | 4* |
| Location | On-site or on campus |
| Title of Course | Project Management |
| Duration | 100 hours |
| Entry Requirements | NQF 3 |
| NQF Level | 4* |
| Location | On-site or on campus |
| Title of Course | Practical Bookkeeping |
| Duration | 60 hours |
| Entry Requirements | Basic understanding of bookkeeping |
| NQF Level | 1, 2, 3* |
| Location | On-site or on campus |
| Title of Course | Cooking and Baking |
| Duration | 1 month |
| Entry Requirements | Experience and preferably NQF 2 |
| NQF Level | 1, 2, 3* |
| Location | On-site or on campus |
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Other courses are also available on request:
Public Relations, Secretarial, Reception Skills, Time Management, People
Management, Marketing, Typing Speed improvement, Office Management,
Communications, etc.
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